Culinary Manager - Executive Chef
4897 Bennetts Pasture Rd Suffolk, va 23435 US
Established company rapid expansion throughout Virginia.
3 Weeks PTO, 401K, Full Benefits
Scratch Kitchen/ Bar Concept
Starting Salary 70k
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today for our location in Suffolk VA. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Suffolk, VA.
Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great-tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis, and have a firm understanding of P&L management.
· Competitive Compensation
· Insurance Benefits
· Paid Time Off
· Thorough and Ongoing Training
· The Executive Chef must possess 3-5 years of high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
· The Executive Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage
· The ability to handle stress in a productive way is a must for the Executive Chef
· The Executive Chef must have the ability to delegate while maintaining control
Apply Now – Executive Chef in Suffolk VA
If you would like to be considered for this position, email your resume to Tombull@geckohospitality.com
ALSO ****Now hiring for exciting restaurant concepts in this area.
Advancement to new career opportunities due to rapid expansion
$82,000 - $95,000 for GM's
$65,000 - $75,000 for AGM's
Full service, scratch kitchens with bar
Premium and above market compensation
Requires experience with independent or corporate restaurants
Sales from $3M - $7M annual
To learn more about these additional openings please send your resume by return email to email@example.com
Presented by Tom Bull with Gecko Hospitality
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.