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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Culinary Manager - Great Benefits
Job Description
- $50,000-65,000
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
- Dinner Only Concept - Great quality of life
- The Culinary Manager must be extremely guest orientated with the highest degree on honesty and integrity
- Open availability is a requirement
- The ability to drive positive sales is a must
- Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years’ experience as a Culnary Manager in a Full Service Environment
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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