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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Culinary Manager
Job Description
Culinary Manager
Casual Theme-Industry Leader
We are searching for a Culinary Manager to lead the culinary department of our unique and fast-growing restaurant. Apply Now!. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu item is made-from-scratch and prepared “to order”, nothing is pre-made. In our restaurant nothing is more important than delivering great hospitality and great food to our guests. You don’t want to miss this exciting opportunity as a Culinary Manager in Atlanta, GA
Title of Position: Culinary Manager
Job Description: Our Culinary Manager will accept responsibility for all culinary operations of the restaurant. Recruiting, selecting, training and motivating a skilled culinary staff will be among the functions of our Culinary Manager. Ensuring staff is implementing proper safety, health and security procedures in addition to providing top quality, consistent dishes to our guests will be overseen by the Culinary Manager. Our Culinary Manager will also maintain a professional and enjoyable atmosphere for the staff. Developing and supervising the roll-out of new menu items as well as developing your team and encouraging their career advancement within our restaurant is another function of our Culinary Manager.
Benefits:
- Industry Leading Compensation
- Quarterly Bonus Structure
- Medical/Dental/Vision Coverage
- Long and Short Term disability
- Life Insurance
- 401(K)
- Paid Vacation
Qualifications:
- High volume experience of 3+ years as a Culinary Manager is a must for this position
- A true desire to mentor and develop people is a must for the Culinary Manager
- A solid track record in achieving financial results is a must for the Culinary Manager
- The Culinary Manager must be extremely guest orientated with the highest degree of honesty
- The Culinary Manager may be required to work nights/weekends/holidays
Apply Now – Culinary Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to Jessie@geckohospitality.com
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
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