Providence, RI 02909
Casual Theme-Hospitality Leader
We’re in search of a Restaurant Manager that is dynamic, hospitality-minded, with an entrepreneurial spirit and has a true desire to be successful! We want our Restaurant Manager to take pleasure in having a great time and creating an enjoyable atmosphere for their team members and guests. You will have bragging rights working with a concept that’s modern, expanding, and encourages you to be you! We are a modern urban bar and restaurant made known for our signature martinis and remarkable menu selections. We are currently operating close 90 restaurants in over 20 states with several new restaurants scheduled to open in the near future. We thrive on brand-new ideas and folks that aren’t afraid to say what they mean, and mean what they say. We have been constantly challenging ourselves and our team to learn more and to try brand-new experiences keeping everyone happy in their work and no one gets bored. Don’t miss out on this exciting opportunity as a Restaurant Manager for our location in Providence, RI.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will supervise all FOH daily procedures, including ensuring the highest quality of customer service is being given and team members are increasingly being trained, coached and developed the appropriate way. Together with the other members of the management team, the Restaurant Manager will abide by a Daily Manager Agenda and ensure that all FOH scheduling is conducted in accordance with the budget. The Restaurant Manager will also be involved with marketing strategies and assisting in making sure they are planned and executed in a timely manner.
- Excellent Compensation
- Medical & Dental Coverage
- Quarterly Bonus Program
- Paid Vacation
- This position requires a minimum of 1-2 years’ experience as a Restaurant Manager in a high volume restaurant
- The Restaurant Manager must be passionate about, and thrive on, the development and the mentoring of others
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
Apply Now- Restaurant Manager located in Providence, RI
Rubert Nogales, CPC
Franchise Partner | Restaurant Division
Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.