Culinary Manager

Tampa, FL 33607 US

Posted: 12/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CM178 Salary: 40000 - 45000
Culinary Manager
Casual Theme-Industry Leader


We’re In Search Of a Culinary Manager Devoted to Providing Every Guest with an Authentic Italian Dining Experience, and Share Our Love for 100% Guest Satisfaction. Working with our company is much like working with family. We want our guests to feel at home therefore we invest a whole lot in nurturing our Culinary Manager and Associates and fostering a welcoming a positive environment. Our family of restaurants is definitely the leader in the highly aggressive Segment of casual dining. We currently operate well over 800 restaurants in the U.S and Canada. We employee close to 80,000 people and our sales easily exceed 3 billion dollars a year. To further demonstrate our dedication to great Cuisine, we send a select group of Managers and Team Members annually to our Culinary Institute to become immersed in the culture, gain enthusiasm and learn the basics of cooking.  Don’t miss this fantastic opportunity as a Culinary Manager in Tampa, FL.

Title of Position: Culinary Manager
Job Description: Our Culinary Manager will ensure efficient and successful execution of all culinary operations by selecting and training highly skilled culinary employees, and will motivate and retain employees by offering ongoing training and development. The Culinary Manager will continuously develop culinary staffs' cooking, food preparation, food safety, food and wine pairing and sanitation knowledge to guarantee the delivery of superb tasting, piping hot food. The Culinary Manager will guarantee continuous planning, production, preparation and prompt delivery of hot meals, and promote energy, teamwork, and enthusiasm in the kitchen to ensure excellent food, flavor, and temperature ratings.

Benefits:

  • Industry Leading Compensation
  • Medical/Dental/Vision Coverage
  • Life and Accident Insurance
  • Short and Long Term Disability
  • Company Paid Retirement Plan
  • Paid Vacations
  • Quarterly Bonus


Qualifications:

  • The Culinary Manager should posses 3+ years of high volume culinary management experience
  • The Culinary Manager should have a passion for developing and mentoring people
  • The Culinary Manager should have a track record of achieving financial results
  • The Culinary Manager should have a high degree of honesty, integrity and guest orientated philosophy
  • The Culinary Manager should have open availability


Apply Now – Culinary Manager located in Tampa, FL
If you would like to be considered for this position, email your resume to carriem@geckohospitality.com

Carrie Menke
Executive Recruiter | Restaurant Division

Carrie joins Gecko Hospitality as an Executive Recruiter. Carrie has been in the customer service industry her entire working life, spending more than 27 years in the Retail Industry. Her most recent role was as an Assistant Director of Human Resources for Von Maur Corporate Office (Family owned Upscale Fashion Department Store) where she was involved in overseeing the hiring & recruiting processes. One of her main duties included providing all managers Behavioral Based Interview Training to hire the best in the retail industry. Carrie also held a Regional Director of Stores role for 12 years overseeing the store operations for seven locations for Von Maur. One of her most enjoyable parts of her career was developing managers to be successful in their roles.

Carrie takes pride in providing top notch service to clients through making them her top priority and building strong relationships. She has a proven record of hiring top talent to meet staffing goals and contributes to a company's success. Making the most of each day through organization and time management allows her to be a productive member to any team.

She enjoys time with her family and watching her kids play sports. In addition, she loves anything that involves being outdoors.
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