Culinary Manager

Tampa, FL 33609 US

Posted: 12/03/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CM191 Salary: 40000 - 45000


Culinary Manager

Casual Theme Industry Leader

Are you searching for a chance to share your passion for the culinary arts? Our company is seeking an enthusiastic, energetic, and experienced Professional Culinary Manager to help our company continue its dream of bringing high-quality food to our guests. If you share our passion for quality food and exceptional customer service we would like to hear from you. Apply Today for the Culinary Manager position for our location in Tampa, FL. As we perfected our concept, we began to build a loyal devoted following and the need for expansion quickly followed. The Culinary Manager is the heart of the restaurant and we wouldn t be an award winning team without an award winning Culinary Manager at the heart of it all. Don't miss this one of a kind opportunity in Tampa, FL.

Title of Position: Culinary Manager

Job Description: The Culinary Manager assists in the development and implementation of innovative food ideas/concepts to increase company sales, efficiency, market share and profitability while improving and streamlining processes. This consists of developing new or revised menu/recipe items and supervising roll-outs of brand-new menu items. Additionally, the Culinary Manager prepares food costs and analysis and ensure cost-effectiveness in product formulation and is accountable for aiding in the training of restaurants on test products, new menus, and revised products. The Culinary Manager also ensures high-quality products and works with Training and Operations to ensure consistent communication of the most current product and equipment handling and preparation methods.

Benefits:

  • Industry competitive salary
  • Performance based bonus packages
  • 401(k)
  • Medical / Dental / Vision insurance packages
  • Paid Vacation


Qualifications:

  • Two plus years of culinary management experience in a high volume atmosphere is a must for the Culinary Manager
  • A requirement for the Culinary Manager is a true passion for the development and mentoring of others
  • The Culinary Manager must be proficient in achieving solid financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Culinary Manager should possess
  • The Culinary Manager should always be able to provide consistent support to the success of the operation


Apply Now Culinary Manager located in Tampa, FL


If you would like to be considered for this position, email your resume to carriem@geckohospitality.Com

Carrie Menke
Executive Recruiter | Restaurant Division

Carrie joins Gecko Hospitality as an Executive Recruiter. Carrie has been in the customer service industry her entire working life, spending more than 27 years in the Retail Industry. Her most recent role was as an Assistant Director of Human Resources for Von Maur Corporate Office (Family owned Upscale Fashion Department Store) where she was involved in overseeing the hiring & recruiting processes. One of her main duties included providing all managers Behavioral Based Interview Training to hire the best in the retail industry. Carrie also held a Regional Director of Stores role for 12 years overseeing the store operations for seven locations for Von Maur. One of her most enjoyable parts of her career was developing managers to be successful in their roles.

Carrie takes pride in providing top notch service to clients through making them her top priority and building strong relationships. She has a proven record of hiring top talent to meet staffing goals and contributes to a company's success. Making the most of each day through organization and time management allows her to be a productive member to any team.

She enjoys time with her family and watching her kids play sports. In addition, she loves anything that involves being outdoors.
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