Culinary Manager

Winston Salem, NC 27103 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-27185 Salary: 50000-55000


Culinary Manager

Casual Theme Industry Leader

Are you searching for a chance to share your passion for the culinary arts? Our company is seeking an enthusiastic, energetic, and experienced Professional Culinary Manager to help our company continue its dream of bringing high-quality food to our guests. If you share our passion for quality food and exceptional customer service we would like to hear from you. Apply Today for the Culinary Manager position for our location in Winston-Salem, NC. Our dream became a reality in the late 1970 s. As we perfected our concept, we began to build a loyal devoted following and the need for expansion quickly followed. In the mid-1990's we had expanded our company into 10 locations, ten years ago, we had over 40 locations in over 10 states. The demand for more restaurants continued our expansion and now we have close to 60 locations in almost 20 states. The Culinary Manager is the heart of the restaurant. Don't miss this one of a kind opportunity in Winston-Salem, NC

Title of Position: Culinary Manager

Job Description: The Culinary Manager assists in the development and implementation of innovative food ideas/concepts to increase company sales, efficiency, market share and profitability while improving and streamlining processes. This consists of developing new or revised menu/recipe items and supervising roll-outs of brand-new menu items. Additionally, the Culinary Manager prepares food costs and analysis and ensure cost-effectiveness in product formulation and is accountable for aiding in the training of restaurants on test products, new menus, and revised products. The Culinary Manager also ensures high-quality products and works with Training and Operations to ensure consistent communication of the most current product and equipment handling and preparation methods.

Benefits:

  • Industry competitive salary
  • Performance based bonus packages
  • 401(k)
  • Medical / Dental / Vision insurance packages
  • Paid Vacation


Qualifications:

  • Three plus years of culinary management experience in a high volume atmosphere is a must for the Culinary Manager
  • A requirement for the Culinary Manager is a true passion for the development and mentoring of others
  • The Culinary Manager must be proficient in achieving solid financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Culinary Manager should possess
  • The Culinary Manager should always be able to provide consistent support to the success of the operation


Apply Now Culinary Manager located in Winston-Salem, NC

If you would like to be considered for this position, email your resume to adele@geckohospitality.Com

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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