Culinary Sous Chef - Scratch Kitchen
Etobicoke, ON M9W 1J9 CA
Upscale Casual-Culinary Leader
Are you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. We provide a remarkable place for you to further your career as a Sous Chef. You will lead a team who knows how to make things happen and execute at amazing levels. We employ Chefs who have pride in all they do, and who are willing to learn and grow through their career. We firmly believe in going the extra mile to accommodate our guests!
You don’t want to miss this fantastic opportunity as a Sous Chef in Vaughan, ON
Title of Position: Sous Chef
Job Description: For us, our cuisine is a matter of pride; we know we can’t treat our guests to an amazing experience if we don’t have a talented Sous Chef in the kitchen. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Sous Chef, you will be the primary “go-to” for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.
- Competitive Salary
- Attractive Bonus Structure
- Structured Training and Development
- Health Benefits
- Paid Vacation
- Career Growth Opportunities
- 2 years of Sous-Chef experience in a high-volume restaurant
- Graduate of a Culinary Program preferred
- Strong organizational and communication skills
- Ability to manage a team and multi-task
- Ability to delegate tasks and ensure proper follow up
- Ability to perform basic math calculations and cost management
Apply Now-Sous Chef located in Vaughan, ON
Executive Recruiter | Restaurant Division
Neal has been a part of the hospitality industry for over 15 years. He has worked with both corporate and independent concepts, golf courses, high volume restaurants and also has multi-unit experience. He also graduated from the Food and Beverage Program at George Brown College.
His experience has made him an expert in recruiting great leaders and building teams. He understands the reality that hospitality professionals just simply don't have enough time to hire and recruit top talent while managing great operations.
He is passionate about hospitality and believes company culture is what separates good from great!