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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Director of Food Services - contract foodservice

Chester, VA 23836

Posted: 06/20/2023 Country: US Job ID: 1511 Salary: $70,000-$72,000 State/Province: VA

Job Description

We are seeking a Director Of Food Services to join our team! You will be responsible for providing customers with a memorable dining experience.

Chester, VA

Full benefits.

PTO

Vacation

$72,000 base salary

Weekday schedule

Top tier health insurance

401K

Prefer contract foodservice experience in business dining, higher education or similar.

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

?Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Presented by Tom Bull with Gecko Hospitality

Please send resumes to tombull@geckohospitality.com

Resumes are treated confidentially.

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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