Food and Beverage Director

Base Salary: $160,000–$170,000

Bonus Potential: Up to 30%

We are seeking an experienced and driven Food and Beverage Director to lead and elevate our culinary and dining operations. If you have a passion for creating exceptional guest experiences while managing multi-faceted food and beverage operations, this is the opportunity for you.

Key Responsibilities:

• Oversee the strategy, execution, and profitability of all food and beverage operations, including restaurants, bars, catering, and in-room dining.
• Develop and implement high-performance operational standards to ensure consistent quality and service excellence.
• Lead and mentor department managers and staff, fostering a culture of collaboration, innovation, and continuous improvement.
• Collaborate with executive leadership to create and execute financial plans that achieve revenue, cost control, and profitability targets.
• Partner with the culinary team to ensure cohesive menu development, incorporating seasonal trends and guest preferences.
• Monitor and analyze key performance indicators, applying data-driven solutions to enhance guest satisfaction and operational efficiency.
• Ensure compliance with health, safety, and licensing regulations.
• Lead recruitment, training, and staff retention initiatives to build and maintain a best-in-class F&B team.
• Align food and beverage positioning with overall brand strategy, contributing to the overall guest experience.
• Drive creative strategies for boosting F&B revenue through events, promotions, and cross-department collaboration.

What We Offer:

• Competitive base salary of $160,000–$170,000.
• 30% bonus potential tied to performance goals.
• Comprehensive benefits package, including health, dental, and vision coverage.
• Opportunity to influence and shape the guest experience at a flagship property.
• A dynamic workplace that values growth, innovation, and leadership excellence.

Qualifications:

• Experience: 7+ years of progressive leadership roles in hospitality food and beverage operations.
• Education: Bachelor’s degree in Hospitality Management, Business, or a related field preferred.
• History of successfully managing budgets, forecasting, and driving revenue growth in fast-paced environments.
• Strong understanding of current food and beverage trends, guest insights, and operational best practices.
• Exceptional leadership, communication, and organizational skills.



Join us in redefining hospitality excellence. Apply today to become part of a team that values ambition, innovation, and seamless service. Together, we’ll craft unforgettable guest experiences every day!