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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Director of Food and Beverage

Atlanta, GA 30315

Posted: 06/12/2022 Country: US Job ID: TB609443420 Salary: $85000-95000 / year State/Province: GA

Job Description

Director of Food and Beverage - up to $95K base salary!!!

Corporate Dining - Industry Professional


Our company is currently seeking a professional Food & Beverage Director with outstanding customer service skills and experience in the industry. Apply today for this great opportunity at our location in Atlanta GA. We employ hardworking, talented individuals with a passion for the hospitality industry. If you would like to become the Food & Beverage Director with a company within an enjoyable environment don’t miss this opportunity at our location in Atlanta GA. 


Title of Position: Food & Beverage Director

Job Responsibilities: The Food & Beverage Director leads and manages the food and beverage division of the business; interviews, hires, trains and develops staff; evaluates Food & Beverage staff and handles disciplinary and counseling actions when necessary; conducts pre-shift meetings, inspects outlets and recommends appropriate actions for improvement. The Food & Beverage Director ensures a high level of performance, guest satisfaction and profitability. The Food & Beverage Director must establish goals for the food and beverage division, analyze financial reports, anticipate trends, enact service, as well as come up with profit-oriented and cost saving ideas/activities.


Benefits:

  • Competitive Salary
  • Benefits Packages
  • Unlimited Growth Opportunities
  • And Many More!


Qualifications:

  • The Food & Beverage Director must possess strong knowledge of food, methods of food preparation, alcoholic beverages, trends in both food and alcoholic beverages, and be able to help develop menus from this knowledge
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Food & Beverage Director
  • The Food & Beverage Director must have the ability to compose and express thoughts in a clear and understandable way to ensure effective communications
  • A true desire to mentor and develop others is a trait the Food & Beverage Director must have
  • The Food & Beverage Director must have sufficient mathematical skills to prepare forecasts, budgets, and reports, calculate food, beverage and labor costs, etc.


Apply Now - Food & Beverage Director located in Atlanta GA.

If you would like to be considered for this position, email your resume



Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 
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About Atlanta, GA

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