Director of Foodservice Operations
1645 West Broad St Hampton, VA 23669 US
Director of Foodservice Operations
Base salary up to $110K
Five-day work week.
We are seeking a Director Of Food Services to join our team! You will be responsible for providing customers with a memorable dining experience. This is an excellent opportunity for someone with a strong contract foodservice background to assume a senior role representing the client. Experience as a chef will be a huge advantage. Culinary or equivalent Degree required.
Our company is in search of a professional, customer-centric, organized Director of Food Services who shares our commitment to outstanding food quality and service excellence. We employ hospitality professionals who are competitive, expect to win, and can build sales. Don’t miss this fresh, exciting, and rewarding career opportunity as our Director of Food Services in Hampton, VA.
Title of Position: Director of Food Services
Job Description: Making certain all budget and financial projections are achieved, recruiting, and retaining top-quality management candidates, developing continuous training and development systems to enhance staff performance and delivery of customer service, and ensuring that appropriate staffing levels are achieved are some of the things we want our Director of Food Services to oversee. The Director of Food Services will also supervise procedures for the control of cash, property, product, and equipment and conduct audits to guarantee compliance with labor and safety regulations. The Director of Food Services will act as a liaison between corporate and franchisees making certain all franchise restaurants preserve the standards of operation established by the corporate office.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- And Many More!
· The Director of Operations must have proven performance in growing sales, training and developing employees, and controlling costs
· The Director of Operations must have a minimum of 3 years’ Multi-Unit Management experience
· A solid track record in achieving financial results is a must for the Director of Operations
· The Director of Operations must be extremely guest oriented with the highest degree of honesty and integrity
· The Director of Operations must have excellent organizational, planning, communication, and interpersonal skills
Apply Now - Director of Food Services located in Hampton, VA
To learn more about this role please send your resume by return email to email@example.com
Presented by Tom Bull with Gecko Hospitality.
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.