District Manager – Asian Quick Service Restaurant

Los Angeles, CA 90021

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0117-19RD Salary: $75,000 - $85,000

Restaurant District Manager
Quick Service - Japanese Theme

Would you like to join a company that will give you the tools to learn, grow and become what you want to be - both personally and professionally? Right now we are searching for an experienced Restaurant District Manager to help lead our team. If you are a current Restaurant District Manager interested in growing and advancing your professional career, then this may be the opportunity you’ve been in search of!We have a rich tradition which dates back over a century ago. Nearly 40 years ago we made the decision to expand in the US, and since then we have grown to nearly 100 locations across the country! What sets us apart from our competitors? Our dedication to quality, from the fresh ingredients we use to prepare dishes to our exemplary standards for store cleanliness, has customers coming back again and again. It also doesn’t hurt that our menu items are packed with flavor yet are healthy and nutritious. With more US growth on the horizon, we’re looking for talented Managers who are hungry & ready to take the next step in their careers.

Title of Position: Restaurant District Manager
Job Description: The Restaurant District Manager must be able to provide leadership, coaching and direction to their patch of restaurants through people development and improved restaurant operations. This will help maximize the long-term sales and profit of each restaurant. The Restaurant District Manager must consistently demonstrate Our Company’s values and leadership behaviors to build positive business relationships with Restaurant Management Team and other staff. Our Restaurant District Manager must display professional image and be able to engage staff to build the business. The individual in this Restaurant District Manager position must be able to train staff to manage food cost, labor, maintenance costs, planned maintenance of equipment etc. The ability to execute new products and promotions at a high level is a part of this Restaurant District Manager role. 


  • Industry Leading Compensation
  • Health Care Benefits
  • 401(K)
  • Paid Vacation


  • Minimum of 3-5 years of current Restaurant District Manager experience overseeing a minimum of 6 locations
  • Chain Restaurant background preferred
  • Strong track record of hiring and developing talented Managers
  • Ability to prioritize and delegate tasks effectively
  • Dedication to excellent food quality and ensuring our restaurants maintain high levels of hygiene and consistency
  • Understands Profit and Loss Reports, Food Cost, Inventory, Food Safety and Sanitation Requirements
  • Outstanding oral, written, and verbal communication skills
  • Must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Restaurant District Manager located in Los Angeles!

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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