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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

District Manager - QSR

Atlanta, GA 30303

Posted: 07/03/2023 Country: US Job ID: JJ938592613 Salary: $80000-85000 / year State/Province: GA

Job Description

District Manager - Quick Serve Restaurant Concept (Atlanta, GA)

We're looking for an experienced and dynamic District Manager to join our team in Atlanta, GA. In this role, you will be responsible for overseeing multiple quick serve restaurant locations across the Atlanta area. The ideal candidate will have a proven track record of driving sales, managing operational excellence, and providing exceptional customer service.

Responsibilities:

  • Develop and execute strategies to drive sales and maximize profitability across multiple restaurant locations
  • Manage all aspects of restaurant operations, including staffing, training, and inventory management
  • Ensure that all locations meet company standards for cleanliness, quality, and customer service
  • Build and maintain strong relationships with customers, vendors, and other stakeholders
  • Monitor financial performance and implement corrective actions as needed
  • Hire, train, and develop store managers and other team members
Requirements:

  • At least 5 years of experience in a district or multi-unit management role in the quick serve restaurant industry
  • Strong leadership and communication skills
  • Ability to drive sales and manage operational excellence
  • Experience managing profit and loss statements and budgets
  • Bachelor's degree in business or related field preferred
We offer a competitive base salary of $80-85k, plus bonus, benefits, and opportunities for career advancement. This is a great opportunity to join a growing company with a strong presence in the Atlanta, GA market.

To apply, please submit your resume and cover letter. We look forward to hearing from you!


Meet Your Recruiter

Jessie Johnson
Executive Recruiter | Restaurant Division

Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.

Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.

In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs. 

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About Atlanta, GA

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