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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
District Manager - QSR
Job Description
- Develop and execute strategies to drive sales and maximize profitability across multiple restaurant locations
- Manage all aspects of restaurant operations, including staffing, training, and inventory management
- Ensure that all locations meet company standards for cleanliness, quality, and customer service
- Build and maintain strong relationships with customers, vendors, and other stakeholders
- Monitor financial performance and implement corrective actions as needed
- Hire, train, and develop store managers and other team members
- At least 5 years of experience in a district or multi-unit management role in the quick serve restaurant industry
- Strong leadership and communication skills
- Ability to drive sales and manage operational excellence
- Experience managing profit and loss statements and budgets
- Bachelor's degree in business or related field preferred
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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