District Manager

Los Angeles Area, CA

Posted: 03/20/2019 Employment Type: Permanent State: CA Job ID: RO919969518 Salary: 50000
Restaurant District Manager
Immediate Need - Growing Company

Would you like to join a company that will give you the tools to learn, grow and become what you want to be - both personally and professionally? Right now we are searching for an experienced Restaurant District Manager to help lead our team. If you are a current Restaurant District Manager interested in growing and advancing your professional career, then this may be the opportunity you’ve been in search of! We have a rich tradition which dates back over a century ago. Nearly 40 years ago we made the decision to expand in the US, and since then we have grown to nearly 100 locations across the country! What sets us apart from our competitors? Our dedication to quality, from the fresh ingredients we use to prepare dishes to our exemplary standards for store cleanliness, has customers coming back again and again. It also doesn’t hurt that our menu items are packed with flavor yet are healthy and nutritious.  With more US growth on the horizon, we’re looking for talented Managers who are hungry & ready to take the next step in their careers. If you are excited about a career as a Restaurant District Manager in the ______ area, we are seeking a professional just like you!

Title of Position: Restaurant District Manager
Job Description:
The Restaurant District Manager must be able to provide leadership, coaching and direction to their patch of restaurants through people development and improved restaurant operations. This will help maximize the long-term sales and profit of each restaurant. The Restaurant District Manager must consistently demonstrate Our Company’s values and leadership behaviors to build positive business relationships with Restaurant Management Team and other staff. The ability to display professional image and be able to engage staff to build the business is a vital part of the Restaurant District Manager. Our Restaurant District Manager must be able to train staff to manage food cost, labor, maintenance costs, planned maintenance of equipment etc. Must be able to execute new products and promotions at a high level.

  • Industry Leading Compensation
  • Health Care Benefits
  • 401(K)
  • Paid Vacation

  • 3-5 years of current Restaurant District Manager experience overseeing a minimum of 5 stores
  • The ability to multi-task, prioritize and expedite job responsibilities and initiatives
  • Has a sense of urgency, thrives in a fast-paced environment and has guest focus mentality
  • The ability to work with a high degree of independence
  • Ability to drive sales and guest service initiatives by motivating team members
  • Thorough understanding of Profit and Loss Reports, Food Cost, Inventory, Food Safety and Sanitation Requirement
  • Ability to hire, train and develop Solid Management Teams

Apply Now - Restaurant District Manager located in ________, California!

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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