Santa Clarita, CA 91321 US
Job Title: District Manager
Location: North Los Angeles County, California 91321
Salary: Up to $100,000 per annum, plus incentive bonuses and insurance benefits
We are a popular Mexican quick-service restaurant chain with several locations in North Los Angeles County. We're currently seeking a District Manager to oversee our locations and ensure that our operations are running smoothly and efficiently. The ideal candidate will have a strong background in multi-unit restaurant management, a passion for Mexican cuisine, and a commitment to delivering excellent customer service.
Oversee daily operations of multiple restaurant locations to ensure consistent quality and service
Manage and provide leadership to store managers, including hiring, training, scheduling, and conducting performance reviews
Develop and implement business strategies to improve operational efficiency, profitability, and customer satisfaction across all locations
Ensure compliance with all company policies, procedures, and operational standards, as well as local, state, and federal regulations
Regularly monitor and review store performance, including sales, food costs, labor costs, and other key performance indicators, and take corrective action as necessary
Act as a liaison between store managers and senior management to ensure effective communication and problem resolution
Drive marketing and promotional efforts within the district to increase brand visibility and attract new customers
Handle escalated customer inquiries and complaints professionally and in a timely manner
Minimum of 5 years of multi-unit management experience in a quick-service restaurant, preferably in Mexican cuisine
Proven leadership skills with the ability to motivate and manage teams across different locations
Excellent customer service skills with the ability to handle customer complaints professionally
Strong business acumen with the ability to analyze sales data and develop effective business strategies
Knowledge of health and safety regulations in foodservice
Strong organizational skills with the ability to manage multiple tasks and priorities
This position offers a competitive base salary, potential bonuses, and insurance benefits.
Qualified candidates are invited to submit a resume detailing their relevant multi-unit management experience. We look forward to hearing from you!
Meet Your Recruiter
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!