Entry Level Executive Sous Chef

Roanoke, VA 24011

Posted: 06/25/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31TB 1111 Salary: 45000

 

Executive Sous Chef

Southern Hospitality Restaurant – High Profile

Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Sous Chef. Apply today for this position in Roanoke, Virginia

. Our restaurant is unlike any other. Overall, our restaurant is one of the most popular concepts in the area. If you are interested in joining our team and adding to our success, do not miss this opportunity! Join our team to be a part of a growing organization and begin your career as our Executive Sous Chef. Apply Now for this position in Roanoke, Virginia.

 

Job Title: Executive Sous Chef

Job Description: The Executive Sous Chef will ensure the proper execution of culinary efforts in all kitchens and food production areas; this will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow associates. The Executive Sous Chef will work with the Banquet Chefs/Sous Chefs weekly and daily to ensure an appropriate plan for special events and to support service as needed.

Benefits:

  • Competitive Salary
  • PTO

Qualifications:

  • The Executive Sous Chef must have a Bachelor’s degree, or equivalent work experience
  • Our Executive Sous Chef should have previous experience working as an Executive Sous Chef in a high-volume, high-end multifaceted resort restaurant
  • Previous management experience is a must, as well as management experience leading a team of at least 15, including development, performance evaluation, interviewing, hiring, etc.
  • The Executive Sous Chef must have the ability to be a proactive communicator
  • CPR and First Aid certification is strongly preferred

 

Apply Now – Executive Sous Chef in Roanoke, Virginia.

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

 

Executive Sous Chef

Southern Hospitality Restaurant – High Profile

Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Sous Chef. Apply today for this position in Roanoke, Virginia

. Our restaurant is unlike any other. Overall, our restaurant is one of the most popular concepts in the area. If you are interested in joining our team and adding to our success, do not miss this opportunity! Join our team to be a part of a growing organization and begin your career as our Executive Sous Chef. Apply Now for this position in Roanoke, Virginia.

 

Job Title: Executive Sous Chef

Job Description: The Executive Sous Chef will ensure the proper execution of culinary efforts in all kitchens and food production areas; this will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow associates. The Executive Sous Chef will work with the Banquet Chefs/Sous Chefs weekly and daily to ensure an appropriate plan for special events and to support service as needed.

Benefits:

  • Competitive Salary
  • PTO

Qualifications:

  • The Executive Sous Chef must have a Bachelor’s degree, or equivalent work experience
  • Our Executive Sous Chef should have previous experience working as an Executive Sous Chef in a high-volume, high-end multifaceted resort restaurant
  • Previous management experience is a must, as well as management experience leading a team of at least 15, including development, performance evaluation, interviewing, hiring, etc.
  • The Executive Sous Chef must have the ability to be a proactive communicator
  • CPR and First Aid certification is strongly preferred

 

Apply Now – Executive Sous Chef in Roanoke, Virginia.

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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