Entry level Manager - Restaurant Supervisor
203 Racine Dr, Wilmington, NC 28403 Wilmington, NC 28401 US
Entry level Restaurant Supervisor / Restaurant Manager
This is an excellent opportunity for restaurant shift leaders or supervisors to advance into a salaried manager program with a multi-state franchisee.
If you have some restaurant supervisory experience in QSR/Fast Food/Counter service/ contract food service or similar segments then this is a ticket to career advancement.
The company is a franchise of a national QSR brand with rapid growth.
Entry level managers can advance quickly to senior roles and to the Store Manager/General Manager level.
The position comes with benefits, vacation and full training.
$32, 000 starting salary range + excellent benefits package.
Five-day work week. Local training. Local interviews.
For more information and consideration please send resumes to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.