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Event Sous Chef
Job Description
Sous Chef for events
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Are you a Sous Chef that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? Do you have a passion for cooking creative American cuisine? If so, join our talented kitchen team in New Hampshire. We employ restaurant professionals who genuinely care about guest service and put forth a beautiful plate. We are a company with a commitment to local communities where each restaurant location holds community fundraisers, and employees are given paid time off to volunteer with non-profit organizations that are important to them.
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Title of Position: Sous Chef
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Job Description: The Sous Chef maintains food quality and safety standards, overseeing all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef has financial responsibility for food costs, labor costs and kitchen supplies. Our Sous Chef sets operational goals and plans to achieve or exceed written budgets, then utilizes kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.
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Benefits
·        Industry leading compensation
·        Attainable bonus potential
·        100% of Health and dental benefits covered
·        401k
·        Paid vacations
·        And Much More!
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Qualifications
·        The Sous Chef must have 3 years’ experience in a full service, moderate to high volume restaurant
·        The Sous Chef should possess strong communication skills
·        The Sous Chef must be able to work ten-hour shifts plus the ability to stand, sit or walk for extended periods of time
·        The Sous Chef must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area
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Apply Now – Sous Chef in Concord, NH
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Meet Your Recruiter

Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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