Job Description: Events & Dining Room Manager

Overview

We are seeking an enthusiastic and dynamic Events & Dining Room Manager to lead and elevate our Food & Beverage (F&B) operations. This new role presents a unique opportunity to join a historic club known for hosting prestigious golf tournaments and memorable events. We are looking for individuals with strong F&B backgrounds from hotel, private club, resort, or restaurant industries.

Key Responsibilities

· Event Management: Plan, promote, and execute a wide range of member events, from weddings and holiday parties to intimate gatherings, ensuring high standards of member engagement and satisfaction.

· Collaboration: Work closely with the Executive Chef to craft banquet menus and ensure seamless coordination between kitchen and dining services.

· Team Leadership: Assist in hiring, training, and developing a highly skilled F&B team. Foster a culture of teamwork, accountability, and continuous improvement.

· Visibility & Engagement: Be the face of F&B, ensuring an exceptional experience for members and guests.

· Operational Excellence: Oversee all dining areas to ensure smooth operations while maintaining high levels of quality food products and service.

· Financial Management: Assist in preparing and monitoring annual budgets and revenue goals, contributing to business volume forecasts and strategic planning.

· Safety Practices: Incorporate safe work practices in daily job performance and ensure compliance with club policies.

Job Requirements

· Flexibility: Available to work nights, weekends, and holidays. Responsible for closing and securing the club on multiple days.

· Physical Demands: Capable of moving dining room furniture for event setups and being on feet for extended periods.

· Technical Skills: Ability to quickly learn and efficiently use computer software systems, including Jonas Encore for event management.

· Problem Solving: Utilize resources effectively to address questions and solve problems promptly.

Qualifications

· Education: A two- or four-year degree in Hospitality Management or a related field is preferred.

· Experience: 3-5 years as a manager in club dining, restaurant, or high-volume F&B operations is required.

· Skills: Strong leadership skills with a focus on guest satisfaction and team development.

Salary and Benefits

· Compensation: $80,000 - $85,000 annually

· Benefits: Healthcare, 401(k) with matching, educational allowance, and paid vacation.

Apply Now

Do not contact the club directly. For inquiries, please reach out to Eric Johnson, CCM at Gecko Hospitality, specializing in executive search for private clubs in New England and Upstate New York

I’d appreciate the opportunity to connect. All inquiries should be directed to:

Eric Johnson, CCM

Gecko Hospitality

Executive Advisory & Search | Private Club Division | New England and Upstate New York

585-358-0053 | ericj@geckohospitality.com