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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Exec Chef/Culinary Manager - No nights
Job Description
Head Chef
Casual Theme – Daytime Dining
We are seeking a Head Chef with effective team building skills to lead a talented hospitality team to success. Apply today for our location in Atlanta, GA. Since opening our doors in 2006, we have been on a mission to provide great food and give back to our communities! Along with our sustainability and community initiatives, we encourage our team members to bring their passion, enthusiasm and drive to everything they do. If you would like to be the Head Chef of our incredible concept, apply today for our location in Atlanta, GA.
Title of Position – Head Chef
Job Description: We are looking for a Head Chef who brings a smile and positive energy to work every day! The right candidate for this job will also possess a strong background in high volume, full-service kitchens. Duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Head Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Head Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.
Benefits:
- Competitive Starting Salary
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401K
- No Late Night Hours
Qualifications:
- The Head Chef must have high volume restaurant management experience of at least 3 years
- The Head Chef must possess the ability to ensure proper food prep and presentation
- The ability to delegate while maintaining control is required for the Head Chef
- The Head Chef must have basic computer knowledge
- Exceptional leadership and knowledge of food and beverage operations are required for the Head Chef
Apply Now – Head Chef located in Atlanta, GA
If you would like to be considered for this position, email your resume to jessie@geckohospitality.com
Meet Your Recruiter
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Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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