Executive Catering Chef
700 Park Ave. Norfolk, VA 23504 US
Executive Chef/ Catering Chef
Great Benefits Package
Work Life/ Balance with great Schedules and working atmosphere
Are you a Picasso in the kitchen, that has 3-5 years of culinary management experience? Are you passionate about culinary trends? Do you have high-end catering experience as well as top-notch leadership skills. We want the best because we are the best! Is this you?
As the Executive Catering Chef in Norfolk, Va. your goal will be to achieve the highest level of customer satisfaction. We want a candidate who puts our clients, customers, and team members first. If this sounds like you and you want to excel in your next career, APPLY NOW!
We offer room for growth. We have been serving in the hospitality industry of over two decades and we want talent who is interested in developing their careers to the next stage.
Compensation Package and starting salary $60-63,000.00 (DOE)
Top Notch Benefit Packages:
o Paid Time Off
o 401(k), matching
o Disability Insurance
o Discounts programs
The Executive Chef / Catering Chef is responsible for back of the house operations. This includes production, menus, compliance, daily operations. The Executive Chef / Catering Chef assists in supporting our satisfaction levels, and associate relations. You will also assist in company and client financial goals.
If this sounds like a perfect fit for you- Apply Now to our Norfolk, VA. Opening for an immediate interview. Resumes can be sent directly to TomBull@GeckoHospitality.com
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.