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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef $70K - $80K
Job Description
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits
Seize this fantastic opportunity to showcase your culinary talents with our diverse menu. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons.
Responsibilities:
- Menu development, food purchasing, and maintaining quality standards
- Overseeing kitchen operations, ensuring consistency, and compliance with health regulations
- Training, managing, and mentoring kitchen staff
- Collaborating with the management team to align kitchen operations with the restaurant’s business goals
Job Requirements:
- Proven experience as an Executive Chef
- Excellent record of kitchen management
- Familiarity with cost and inventory management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Working knowledge of various software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Benefits:
- Health, Dental, and Vision Insurance
- Paid Vacation
- Paid Holidays
- Food Allowance
Join our team to explore opportunities for growth and contribute to our culinary journey. Apply today!
Meet Your Recruiter

Adele DeGeare
Adele's journey commenced in a casual chain environment, where her skillset for successful management of people began. Natural progression from an entry-level role to a Service Manager and quickly becoming a crucial training and standards champion for one of the company's highest-grossing locations. Her dedication was not confined to her primary role; she embraced the responsibility of mentoring the Front of House training program, further extending her expertise to the region assisting with new restaurant openings. This commitment to training allowed her the freedom to manage the processes and improve the primary duties of her staff. This included service, expediting, BOH operations, maintenance and curb appeal. The recognition immediately followed.
Transitioning to a Food Services Contract Company as a Retail Services Manager, Adele's pursuit of excellence expanded her skillset, gaining proficiency in menu development, retail design, and marketing. Her ability was recognized as she was entrusted to oversee more than 20 locations, holding monthly marketing calls, site visits, and launching of new account locations.
Central to Adele's career trajectory is her unwavering emphasis on service. Her passion for her work manifests in her relentless drive to provide superior service, going the extra mile as the norm rather than the exception. She champions an inclusive, fair, and business-strategized management style, underpinned by meticulous attention to detail. However, her ultimate satisfaction comes from helping others fulfill their potential and realize their ambitions.
Outside of her professional sphere, Adele's life is enriched by her two sons and their shared love for sports. She cherishes the time spent cheering at their sports matches as they excel with their teams. It is that spirit of involvement with helping each individual become their very best that also allows her the success within the recruiting industry. We help each other become more. She puts the effort and energy into each person that she represents. One person, one success story, each day.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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