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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef $70K - $80K
Job Description
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits
Seize this fantastic opportunity to showcase your culinary talents with our diverse menu. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons.
Responsibilities:
- Menu development, food purchasing, and maintaining quality standards
- Overseeing kitchen operations, ensuring consistency, and compliance with health regulations
- Training, managing, and mentoring kitchen staff
- Collaborating with the management team to align kitchen operations with the restaurant’s business goals
Job Requirements:
- Proven experience as an Executive Chef
- Excellent record of kitchen management
- Familiarity with cost and inventory management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Working knowledge of various software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Benefits:
- Health, Dental, and Vision Insurance
- Paid Vacation
- Paid Holidays
- Food Allowance
Join our team to explore opportunities for growth and contribute to our culinary journey. Apply today!
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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