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Gecko Hospitality
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https://www.geckohospitality.com
https://www.geckohospitality.com
USD
95000
100000
YEAR
true
Georgia Westwood, CPC
Executive Chef | American Cuisine, Scratch Kitchen, Creativity
Posted: 03/19/2025
2025-03-19
2025-04-27
Country:
US
Job ID: GW99147735
Salary: $95000-100000 / year
State/Province: NY
Job Description
Job Title: Executive Chef
Location: New York City, NY
Job Overview:
We are seeking a talented and visionary Executive Chef to lead and inspire a culinary team at a high-end, fast-paced restaurant in New York City. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu creation, food quality, and team management. You will be expected to bring creativity, innovation, and exceptional culinary skills to deliver a memorable dining experience for our guests while maintaining the highest standards of quality and consistency.
Key Responsibilities:
- Lead the kitchen team in preparing and delivering high-quality dishes that meet the restaurant's standards for taste, presentation, and service.
- Develop and create innovative, seasonal menus that reflect the restaurant’s concept and enhance the guest experience.
- Oversee all kitchen operations, including food preparation, inventory management, and maintaining kitchen cleanliness and organization.
- Ensure food safety, sanitation, and health standards are consistently met and adhered to by all kitchen staff.
- Manage and mentor the culinary team, providing training, guidance, and support to ensure a high level of performance and teamwork.
- Collaborate with front-of-house staff to ensure seamless communication between the kitchen and dining area, ensuring a smooth and efficient operation.
- Control food costs and manage budgets, ensuring that the restaurant operates within financial parameters while maintaining high food quality.
- Continuously evaluate and improve kitchen processes to optimize efficiency, reduce waste, and enhance the overall guest experience.
- Keep up-to-date with culinary trends, techniques, and industry innovations to ensure the restaurant remains at the forefront of dining excellence.
- Handle and resolve any issues related to food quality, guest satisfaction, or team performance in a professional and timely manner.
Qualifications:
- 5+ years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant or similar environment.
- Proven leadership and management skills, with the ability to lead, inspire, and motivate a diverse culinary team.
- Expertise in food preparation, presentation, and kitchen operations.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent organizational and communication skills, with the ability to handle multiple tasks simultaneously.
- A passion for culinary excellence, creativity, and innovation.
- Ability to work under pressure and remain calm in a fast-paced environment.
- Flexibility to work nights, weekends, and holidays as required.
Benefits:
- Competitive salary and performance-based incentives.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Paid time off and holiday pay.
- Opportunities for professional growth and career advancement.
If you are a creative, driven culinary professional with a passion for excellence and a commitment to providing guests with an unforgettable dining experience, we invite you to apply for the Executive Chef position today!
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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