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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Executive Chef | Corporate Structure | Benefits & Growth!

Totowa, NJ

Posted: 02/13/2024 Country: US Job ID: GW269865714 Salary: $95000 / year State/Province: NJ

Job Description

Executive Chef
Casual Theme - NY Times “Worth It”
 
Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Totowa, NJ. We are passionate about using local ingredients to create modern variations of traditional Italian tasting dishes and pairing each one with the perfect wine. Each guest is provided with a one-of-a-kind experience filled with unforgettable dishes, extensive wine selection and our unique culture. Complete with an open kitchen, this modern yet comfortable environment provides the perfect ambiance to socialize and savor our passion for great food. The success and career development of our team is extremely important to us. We provide our team with the tools to succeed and deliver outstanding leadership within our restaurants. Are you interested in the career of a lifetime? As our Executive Chef you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. This is a fantastic opportunity to join our growing team of industry experts- Apply Today at our location in Totowa, NJ.
 
Title of Position: Executive Chef
Job Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation will be a top priority of our Executive Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef.
 
 Benefits:
  • Industry Competitive Salary
  • Bonus Incentives
  • Paid Vacation
  • Medical, Dental and Vision Insurance
  • Health Spending Accounts
  • Life Insurance
  • Domestic Partner Benefits
Qualifications:
  • The Executive Chef should possess 3+ years of high-volume general management experience.
  • The Executive Chef should have a passion for developing and mentoring people.
  • The Executive Chef should have a track record of achieving financial results.
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity. 
Apply Now - Executive Chef located in Totowa, NJ 
If you would like to be considered for this position, please email your resume.
 
#NJJOBS
#NJRESTAURANTJOBS
#NJCHEFS
#NOWHIRING
#GECKOTRISTATE 
 

Meet Your Recruiter

Georgia Westwood, CPC
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013, Georgia joined Gecko Hospitality New York.  She is a native New York girl and looks forward to continuing to work and build the New York market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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