Executive Chef | Executive Kitchen Manager

San Mateo, CA 94403

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - PECSMCA Salary: $100,000

Executive Chef

Upbeat Entertainment Restaurant

 

Our Company is actively seeking an experienced Executive Chef to be a part of our Team in San Mateo, CA. We are the place where fun and food meet! Combining simple, locally sourced ingredients with chef-inspired recipes and a fun atmosphere is what we are all about. Starting as just a place to hang out and have fun, our company has turned into the ‘go-to’ spot in multiple cities across the United States. We strive to give back to the communities we are a part of in the hopes that many will find joy in what we do. If this sounds like a position you are interested in, Apply Today for this fantastic career opportunity as an Executive Chef in San Mateo, CA.

 

Title of Position: Executive Chef

Job Description: Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product orders will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same.

 

Benefits:

  • Exciting work environment
  • Competitive Salary
  • Advancement Opportunities
  • And much more!

 

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
  • Experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
  • The Executive Chef must have success in controlling of costs associated with running a profitable business such as food, labor, and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

 

Apply Now – Executive Chef in San Mateo, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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