Executive Chef

Are you an accomplished Executive Chef with a passion for Culinary Arts and Farm to Table cuisine? We’re looking for a creative mind to lead our dynamic kitchen team just outside of Charlotte, NC.

Why Join Us?

• Competitive Salary: Earn up to $100,000 with ample growth opportunities.
• Showcase Your Talent: Participate in special events and private dinners.
• Positive Work Environment: Thrive in a high-performing environment focused on mentorship and leadership.

What You'll Do:

• Lead and Mentor a talented kitchen team.
• Innovate Menus using seasonal, high-quality ingredients.
• Manage Kitchen Operations including food preparation, inventory, and staff training.
• Collaborate on Events such as private dinners and catering services.
• Ensure Compliance with health and safety regulations.
• Drive Profitability through effective cost management.

What Sets Us Apart:

• Creative Environment: Lead a dynamic kitchen in a scratch kitchen setting.
• Competitive Compensation: Earn up to $100,000 with growth potential.
• Showcase Your Talent: Participate in special events and private dinners.
• Quality Ingredients: Innovate and develop menus using seasonal, high-quality products.
• Positive Work Culture: Contribute to a team focused on excellence and mentorship.
• Impact Performance: Directly influence the profitability and success of our restaurant.

Your Qualifications:

• Proven experience in a scratch kitchen setting with a focus on innovative, high-quality cuisine.
• Expertise in menu planning, food preparation, and presentation.
• Strong leadership and mentorship skills to guide and motivate kitchen staff.
• Proficiency in managing food and labor costs to meet budgetary goals and maintain profitability.
• Knowledge of health and safety regulations and a commitment to ensuring compliance.
• Prior experience in planning and executing special events and promotions, with a focus on private dinners and catering services.
• Exceptional inventory management skills, including ordering and maintaining inventory levels.
• Up-to-date knowledge of culinary trends and a passion for incorporating new techniques and ingredients into menu offerings.
• Previous experience with new restaurant openings.

Benefits We Offer:

• Competitive salary up to $100,000 with performance-based bonuses.
• Comprehensive health, dental, and vision insurance plans.
• Generous vacation and personal time off.
• A supportive work environment that encourages creativity and innovation.

Apply Now

Ready to elevate your culinary career? Send your resume to kimber@geckohospitality.com and join a team dedicated to culinary excellence. Don't miss out on the chance to lead a kitchen that values innovation, quality, and exceptional dining experiences. Apply today!