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Executive Chef | French Inspired Resort - Egg Harbor City | Salary up to 130k
Job Description
Executive Chef
Premier Winery Estate
Egg Harbor City, New Jersey
Salary up to 130k
A prestigious winery estate nestled in the heart of Egg Harbor City, New Jersey, renowned for its exquisite vineyards and rich heritage, is currently seeking an Executive Chef to helm its culinary operations. This role represents a unique opportunity to influence the gastronomic direction of a venue celebrated for its agrarian ethos and commitment to farm-to-table dining experiences. Ideal Executive Chef candidates must have experience with high-volume luxury brands with a focus on creating unforgettable weddings and events. This leadership role demands a visionary individual capable of marrying rustic charm with sophisticated French flair to create truly unforgettable dining experiences as part of a team of servant leaders.
Executive Chef Key Responsibilities:
- Menu Innovation: Spearhead the re-conceptualization of menus to reflect an agrarian philosophy, ensuring each dish celebrates the connection between soil and table. Your creativity will be pivotal in infusing our offerings with simple yet elegant touches that honor our commitment to locally sourced, seasonal ingredients.
- French Culinary Influence: Seamlessly integrate French culinary techniques and aesthetics into our restaurant menus, crafting dishes that are approachable and adorned with rustic elegance. Your ability to blend these elements will enhance our guests' dining experience, creating a signature style that sets our establishment apart.
- Event Excellence: Demonstrate profound competency in managing high-volume weddings and catering, showcasing an ability to deliver unparalleled culinary experiences that align with our brand's prestige and the expectations of our discerning clientele.
- Cost Management: Exhibit exceptional skill in managing costs without compromising quality. Your strategic approach to budgeting and resource allocation will ensure the sustainability of our culinary operations, contributing to the overall financial health of our establishment.
- Team Leadership & Development: You will lead and inspire a team of culinary professionals through comprehensive training programs. Your commitment to fostering a culture of excellence and continuous learning will elevate our team's capabilities and reinforce our reputation as a leader in the hospitality industry.
Ideal Executive Chef Profile:
- A seasoned Executive Chef with a demonstrated history of culinary excellence within high-end establishments, preferably with experience in farm-to-table dining concepts.
- Adept at re-conceptualizing menus to align with thematic and brand visions, particularly with an emphasis on agrarian and French culinary traditions.
- Proven track record of managing high-volume events, focusing on weddings and catering.
- Strong leadership skills, with a passion for mentoring and developing culinary talent.
- Commitment to cost management, efficiency, and sustainability in kitchen operations.
Why Join Us?
By joining our esteemed winery estate as the Executive Chef, you will become part of a culinary distinction and innovation legacy. Our commitment to agrarian principles and the celebration of local produce provides a fertile ground for creative expression and culinary mastery. We offer a competitive compensation package that reflects the expertise and value you bring to our team. Here, your talents will be recognized and celebrated as you contribute to the evolution of our dining experience, setting new standards within the hospitality industry.
Embark on a Culinary Journey:
If you possess the passion, expertise, and vision to lead our culinary team into a new era of dining excellence, we invite you to apply for the Executive Chef position. Together, we will craft a dining experience that remains etched in our guests' memories, elevating our winery estate to new heights of gastronomic acclaim.
Please submit your resume and cover letter confidentially to begin the journey to Heather@geckohospitality.com.
Join us in defining the future of farm-to-table dining In Egg Harbor City, New Jersey.
Meet Your Recruiter
Heather Koleser
Heather brings over 30 years of operational experience in the hospitality industry to her recruiter position. She has a diverse background and has held key leadership positions over the last 20 years in the NYC market. She achieved success leading full service, fast casual, and QSR teams from a General Manager to COO level positions. She has a passion for leading teams to achieve operational success through coaching, and mentoring.
Heather learned quickly in her career the hospitality industry is not just the food business but primarily a people business. The foundation of her success is built on hiring and developing the right people. Heather is excited to continue her career helping others connect, build lasting relationships, and find success through people.
Heather earned a bachelor's degree from the University of Nevada, Las Vegas and currently resides in New Jersey with her husband and dog. In her spare time, she enjoys experiencing new food and culture through travel.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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