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Executive Chef | Old Market Favorite | Salary to $65k
Omaha, NE 68154 US
Job Description
Executive Chef, Omaha, NE $53-65k
Immediate Need –
Salary: $53-65k+ Bonus package
To apply, simply send your updated resume to Tara@geckohospitality.com
Click here to discuss this opportunity in greater detail.
We’ve become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. One of our strong suits has been our willingness to adapt to the times; much like menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to stay ahead of the game compared to our competitors. Send your resume today for this Executive Chef opportunity in Omaha, NE
Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training BOH staff, and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations. Executive Chefs must be well-rounded, have the ability to work with people at all levels, and be articulate as the position has to report responsibilities to several people.
Benefits:
- Excellent Compensation
- Performance Bonus
- Paid Vacation and Sick Days
- Career Growth Opportunity
Qualifications:
- Minimum of 3-4 years current experience as an Executive Chef in an upscale casual concept
- High Volume Background – must have Executive Chef experience in establishments doing over $3 million per year in sales
- Ability to maintain high levels of food quality, consistency, and hygiene
- Strong leadership, communication, and organizational skills
- Hands-on experience hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- The executive chef must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)
Apply Now - Executive Chef located in Omaha, NE!
To apply, simply send your updated resume to Tara@geckohospitality.com
Click here to discuss this opportunity in greater detail.
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Meet Your Recruiter

Tara Gates
Tara Gates joined the Gecko Hospitality team as a Restaurant Recruiter in 2014. As a Recruiter, Tara has been very successful in connecting top talent candidates with successful corporate restaurants. She has mastered the craft of engaging candidates on a personal level, coordinating interviews with the clients, as well as determining the hiring needs and fulfilling the position with candidates that excel expectations set forth by the client. She attributes this to her 20+ years of experience managing different types of restaurant settings from privately owned upscale facilities, banquet, to casual corporate environments.
In addition to being a Recruiter, Tara is an adventurous risk taker and thrill seeker and has a passion for living on the edge. She enjoys four wheeling, rock climbing, white water rafting and traveling. Tara attended Penn State University and was an All Star Track and Cross Country runner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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