Executive Chef – Rogers, Arkansas

Are you ready for your next culinary challenge and an adventure in a new market? Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers, Arkansas area for a New Restaurant Opening! The ideal Executive Chef is a detail-oriented, communicative, and visionary leader who excels in culinary excellence, team development, and back-of-house management.

About The Company: Our mission is to empower our people, enrich the community, and provide exceptional hospitality. This is achieved through internal collaboration, where team members come together to innovate and improve experiences for everyone involved. At its core, our culture values kindness, respect, and internal hospitality, which guides our interactions.

About Northwest Arkansas: Northwest Arkansas has experienced rapid growth and transformation in recent years, driven by the expansion of major companies like Walmart, Tyson Foods, and J.B. Hunt, as well as a thriving arts and cultural scene. This growth has created a vibrant and diverse community with a strong demand for high-quality dining options, making it an attractive destination for chefs looking to advance their careers or start their own restaurants. With its natural beauty, outdoor recreational opportunities, and lower cost of living compared to many major cities, Northwest Arkansas offers an excellent quality of life for chefs and their families.

Responsibilities:

• Detail-oriented and committed to excellence in culinary operations
• Excellent communication skills to lead and collaborate with the team
• Accountable for all culinary aspects of the business including recipe and menu development
• Recruiting, training, and developing a high-performing culinary team
• Maintaining consistently excellent cuisine and presentation
• Ensuring team compliance with safety and health standards
• Managing back-of-house administrative and financial duties

Compensation and Benefits:

• Salary: up to $90,000
• Bonus Potential
• Relocation Assistance
• Medical, Dental, Vision and Life Insurance
• Paid Time Off
• Short and Long-Term Disability Insurance
• 401(k)
• Outstanding cost of living

Qualifications:

• Minimum of 3-5 years current experience as an Executive Chef; steakhouse background strongly preferred
• High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year
• Ability to maintain high levels of food quality, consistency, and hygiene
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
• Must be able to train out of state for this position

Apply Now – Executive Chef located in Rogers, Arkansas!

For immediate consideration, e-mail your resume to jacob@geckohospitality.com.