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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef | Upscale Casual Dining | Salary to $80K!
Job Description
Restaurant Executive Chef
Casual Theme - Culinary Leader
Lincoln, NE
Salary up to $80K!
If you are an Executive Chef devoted to operational and culinary brilliance, with a passion for customer service and excited by the opportunity of future growth with our company, this is the opportunity for you! Apply today for our location in Lincoln, NE. As the Executive Chef, you will have to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a career as an Executive Chef in Davenport, we are seeking a professional just like you!
Title of Position: Restaurant Executive Chef
Job Description: Our Restaurant Executive Chef will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Executive Chef is expected to preserve the highest food quality for our guests. The Executive Chef is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and manufacturing time standards. The Restaurant Executive Chef must also ensure the kitchen area meets the required guidelines associated with health and safety requirements.
Benefits:
- Competitive Base Salaries
- Long Term Incentive Plan
- Quarterly Bonus Programs for all levels of Management
- Medical, Dental, Vision, Long Term Disability, Life insurance, and Flex Spending
- 100% Company Paid Short Term Disability
- Paid Vacation
- Ongoing Management Development and Annual Reviews
- Relocation Allowances for Managers
Qualifications:
- 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Executive Chef
- A true desire to mentor and develop others is a trait the Executive Chef must possess
- A strong understanding of restaurant P&L statements is required for the Executive Chef
- The Executive Chef must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
Apply Now – Restaurant Executive Chef Located in Lincoln, NE!
To apply, e-mail your resume to jcameron@geckohospitality.com
Restaurant Executive Chef Salary up to $80K!
Meet Your Recruiter
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
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