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Executive Chef | Upscale Casual Steakhouse & Tavern
Job Description
Upscale Steakhouse
Job Description: The Executive Chef will work closely with the Culinary Development Team to ensure menu items are executed with excellence 100% of the time. The Executive Chef will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. The Executive Chef is responsible for leading their team of culinary professionals to deliver high-quality, great-tasting food, proper food safety procedures and profitability. The Executive Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place.
If you would like to be considered for this position, please email your resume.
Meet Your Recruiter
Scott Weaver
Executive Recruiter | Restaurant Division
Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.
Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations. Scott believes success starts with getting to know the people that drive your business. He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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