Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Chef ($65,000-$75,000)
Job Description
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
- The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
- The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The ability to handle stress in a productive way is a must for the Executive Chef
- The Executive Chef must have the ability to delegate while maintaining control
Meet Your Recruiter

Frank Jackson, CPC
Executive Recruiter | Restaurant Division
Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table. Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland. Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates. He is constantly looking for the next great match.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Share This Job:
Related Jobs:
About Rockville, MD
Are you sure you want to apply for this job?
Please take a moment to verify your personal information and resume are up-to-date before you apply.
