Executive Chef (Multi-Unit)
4310 Sharon Rd, Charlotte, NC 28211 Charlotte, NC 28201
Executive Chef (Multi-Unit)
Salary 85k - 90k + benefits
Culinary Driven – Unique Concept. Plans for growth.
Do you have experience in the management of multiple venues and high-volume production kitchens in a full service setting? We are looking for an Executive Chef to join our team in the Raleigh, NC area. We are looking for an Executive Chef that executes amazing food, in a high-volume environment, train the people in consistent production, motivate and inspire the staff to achieve the goals. Must be culinary driven, focused on systems, and the desire to be the "face" of our brand by being involved in promotional events, food demos, etc. Management of staff and financials ensuring a world-class dining experience that engages all your senses for our guests, your leadership skills and outgoing personality will be the key to the continued success of our restaurants. Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want a career with awesome growth. Apply Now!
Title of Position: Executive Chef
Job Description: Our Chef will plan, direct, organize, and coordinate all food production. This individual will help with policies and procedures and provide direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. They will also ensure compliance with standards of practice and regulatory requirements; be on property when business demands require it and ensure that all goals are being met if not exceeded.
Our Chef understands the restaurant business, culture, and internal dynamics. This person will make certain that on-site personnel understand guest satisfaction and guest expectations. Responsibilities may include assisting with planning, organizing and facilitating production activities; will ensure compliance with standards of practice and regulations and that the department is managed in a fiscally responsible manner, controlling raw food costs, labor and indirect costs.
- Competitive Salary and Benefits Package
- Base Salary up to $90k
- Allowances, And Much More!
- MUST HAVE 2+ plus years Multi-Unit Chef experience in a full service setting
- A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
- Serv Safe Food and Serve Safe Alcohol Certifications a plus
- Superior business acumen; demonstrated ability to analyze and impact business results at an organization level
- Able to manage/lead others and build a diverse and effective team and labor
Outgoing personality is a MUST!
Apply Now – Executive Chef located in Raleigh, NC
If you would like to be considered for this position, submit your resume to email@example.com today!
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.