Executive Chef (NEW)

Honolulu, HI 96814 US

Posted: 11/09/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 18EC155-HIO Salary: 70000 - 80000

Executive Chef

Casual-Upscale Dining

 

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this Upscale Casual establishment, Apply today for our location in Honolulu, HI. Known for our fresh ingredients, our restaurant takes your dining experience to a whole new level. Whether you join us for a special occasion or just a chance a casual dinner, we look forward to catering to your every need. Don’t miss your opportunity to take advantage of this fantastic career opportunity! Apply Today to become the Executive Chef of our location in Honolulu, HI.

 

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.

 

Benefits:

  • Excellent Compensation
  • Growth Potential
  • Work/Life Balance
  • Continuous Training
  • And Many More…

 

Base Salary Up to $80K Plus Bonus Potential

 

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control
  • Local Candidates Preferred

 

Apply Now – Executive Chef in Honolulu, HI

If you would like to be considered for this position, email your resume to ed@geckohospitality.com

Ed Crofton, CPC
Franchise Partner

Ed Crofton joined Gecko Hospitality in 2011 after a successful 35-year career in the hospitality industry.  A proven operator, Ed's background in operations and thorough understanding of the business at all levels brings a competitive edge in his recruiting.  His vast experience and passion for the hospitality industry has made him very successful in matching talented people with great companies. 

 Prior to joining Gecko Hospitality, Ed was a Franchise Partner/Owner with Ruby Tuesday in the Midwest.  He started in the industry at the age of 16 and after college stayed with Ruby Tuesday for almost 30 years.  Ed has held leadership roles in operations, human resources and training.  His experience includes VP of Human Resources, VP of Training and Development and District Operating Partner.  He has opened more than 40 properties during his career and has mentored numerous multi-unit operator leaders. 

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