Executive Chef (URGENT)

Winston Salem, NC 27101 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD101-WinSal Salary: 55000 - 65000

Executive Chef

Full Service – Scratch Kitchen – High Volume – Upscale Concept

Make Up to $65K plus Benefits and Bonus Offered

 

Executive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Winston-Salem, NC. As an Executive Chef you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated work place. We are a company where every single employee matters. Our encouraging dynamic will give the Executive Chef an opportunity to develop personally and professionally. As a member of our Management Team, you will realize your happiness and quality of life is extremely important to us! If you would like to explore this opportunity to excel as an Executive Chef where you can work with sophisticated and casual foods crafted in our scratch kitchen, Apply Today for our location in Winston Salem, NC.

 

Title of Position: Executive Chef

Job Description: Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The Executive Chef must maintain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience. The Executive Chef must set the bar high to create the finest dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the Executive Chef’s job description.

 

Benefits:

  • Competitive Base Salary
  • Medical Benefits
  • Aggressive Bonus Plan
  • Medical Insurance
  • Advancement Opportunities

 

Qualifications:

  • The Executive Chef must have high volume restaurant management experience of at least 2+ years
  • A passion for mentoring and developing others is a must for the Executive Chef
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Executive Chef should make themselves available to the restaurant at all times
  • Must have high volume experience 3M+
  • Upscale Restaurant experience a plus

 

Apply Now-Executive Chef position located in Winston Salem, NC

If you would like to be considered for this position, email your resume to adele@geckohospitality.com

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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