Executive Chef 

Upscale Casual, Scratch Kitchen, Seasonal 2025

Our company is currently in search of a skilled and dedicated Executive Chef to join our upscale restaurant with a scratch kitchen for our upcoming 2025 season. If you are a culinary expert with a passion for creativity and a love for seasonal cuisine, we would be delighted to have you join our team starting from April/May 1st, 2025. This presents an exceptional opportunity to engage in the flourishing culinary landscape of Provincetown, MA. As a highly skilled Executive Chef, we invite you to take advantage of this seasonal opportunity, allowing you to demonstrate your culinary expertise in a dynamic and engaging environment. It is our belief that this unique opportunity will enable you to showcase your exceptional abilities and impress both colleagues and guests alike. We encourage you to consider applying for this opportunity in Provincetown, MA.

Title of Position – Executive Chef 

Job Description: As the key member of our culinary team, as the Executive Chef you will play a vital role in ensuring the success of our restaurant. The Chef is responsible for providing strong leadership, developmental skills, and support to kitchen leaders, creating a positive work environment that encourages ownership and accountability. This includes overseeing all aspects of the kitchen operations, and ensuring that high-quality food is consistently delivered to our guests.

Apart from managing the day-to-day kitchen operations, as the Executive Chef you will also be responsible for recruiting and maintaining a talented team. You will be tasked with identifying and nurturing culinary talent, promoting teamwork, and facilitating professional growth. You will be expected to set performance objectives, evaluate staff performance, and create a culture of continuous improvement.

In addition to your management responsibilities, as the Executive Chef, you must also be a culinary innovator. You will be responsible for creating and developing unique and distinctive dishes, providing guests with elevated seasonal cuisine selections. You must also be knowledgeable in the latest food trends, techniques, and ingredients, and have the ability to incorporate them into our menu offerings. You must provide training and guidance to kitchen staff, ensuring that their culinary skills are up to date and aligned with our restaurant's standards.

As a role model with exceptional culinary skills and creativity, you must possess excellent knowledge of cuisine and a passion for cooking. You must have the ability to inspire and motivate the team to achieve culinary excellence. Ultimately, as the Executive Chef, you will be responsible for ensuring that our restaurant delivers an exceptional dining experience to every guest, every time.

Benefits: 

• Competitive Salary and Bonus
• Comprehensive Insurance Benefits
• Housing Provision
• An Exceptional Work Environment

Qualifications: 

• The Executive Chef should always be able to provide consistent support to the success of the operation
• Trust, honesty, integrity, and passion for customer satisfaction are requirements for the Executive Chef
• A solid track record in achieving financial results is a must for the Executive Chef
• The Executive Chef must be passionate about and thrive on the development and mentoring of others
• High volume experience of 3+ years experience as an Executive Chef is a must for this position

Apply Now - Executive Sous Chef located in Provincetown, MA.