Executive Chef - Business Casual Hotel
1434 Centre Place Drive, Denton, Texas 76205 USA Denton, TX 76205 US
Business Hotel with a Restaurant and Banquets
Are you a Banquet Chef or Executive Chef looking for an exciting new career in the hotel industry? If so, Apply Today for our location in Denton, Texas! Our client is looking for an Executive Chef that is competitive, hardworking and talented. Want to work for a great company for talented Culinary Professionals to make their mark. If this is an Executive Chef position that interests you, apply today at our location in Denton, Texas.
Title of Position: Executive Chef
Job Description: Our Executive Chef must be detail oriented and highly committed to excellence. The Executive Chef must have great communication skills. As our Executive Chef, you’ll be accountable for all culinary aspects of the business. Selecting, coaching and developing an outstanding culinary team will be among the responsibilities of the Executive Chef. Maintaining consistently excellent cuisine is also a function as our Executive Chef. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Executive Chef. All back of the house administrative and financial duties will be the responsibility of the Executive Chef.
- Competitive Salary
- Basic Medical, Dental, and Vision Insurance
- Paid Vacation
- Minimum of 3 years Executive Chef experience in a fast-paced environment with both restaurant and banquet experience
- Must be able to manage and motivate others while acting as a role model
- Must possess skills in planning and organizing
- The Executive Chef must have excellent communication skills
Apply Now – Executive Chef located in Denton, Texas
Franchise Partner | Hospitality Division
Christopher Jensen is the Hospitality Franchise partner for North Texas. Christopher partners directly with Hotels, Resorts, and Country Clubs throughout North Texas. Christopher has experience recruiting for a variety of positions including President/COO, General Manager, Director of Food & Beverage, Director of Sales, and Assistant General Manager, just to name a few.
Before joining forces with Gecko, Christopher spent over 20 years working in the Hospitality Industry. During his tenure with Gecko, Christopher has taken his extensive industry knowledge along with his professional, yet highly competitive mindset and has successfully put it to work for multiple clients.
“When it comes to partnering with clients, I like to visit with them on-site and in-person. This gives me the opportunity to meet the team and learn the culture. Armed with this knowledge, I apply a finely tuned process to ensure that I am only sending candidates that the client wants to hire.”