Job Description: Executive Chef

Overview

We are seeking an innovative and experienced Executive Chef to lead the culinary vision of a prestigious fine-dining restaurant in Southern California. This unique opportunity offers the chance to guide a beloved, multi-generational establishment into its next chapter. Known for its dedication to fresh, locally-sourced seafood and a curated wine list, the restaurant blends casual elegance with sophisticated cuisine.

Salary

• Annual Base Salary Range: $90,000 to $100,000
• Performance-based bonus opportunities available.

Key Responsibilities

• Direct all kitchen operations, ensuring exceptional food quality, presentation, and consistency.
• Create and enhance seasonal menus that focus on fresh, locally-sourced ingredients and innovative culinary techniques.
• Ensure strong menu alignment with the restaurant’s fine-dining concept and excellent wine offerings.
• Manage food cost controls, inventory, and supplier relationships to maintain profitability and quality.
• Hire, train, and develop a high-performing culinary team, fostering a respectful and collaborative workplace culture.
• Implement and enforce strict health, safety, and sanitation standards, ensuring compliance with all regulations.
• Collaborate with front-of-house management to provide a seamless dining experience for guests.
• Work closely with leadership to strategize and achieve operational and financial goals.
• Stay abreast of culinary trends to continuously elevate the dining experience.

Qualifications

• Proven experience as an Executive Chef or similar leadership role in a fine-dining environment.
• Expertise in seafood preparation and innovative seasonal cuisine.
• Demonstrated success in menu development, cost management, and achieving financial targets.
• Strong leadership skills, with an emphasis on team development and positive kitchen culture.
• Passion for fresh, locally-sourced ingredients and creating a memorable guest experience.
• Creative experience a plus.

Benefits

• Opportunity to lead a newly renovated and iconic restaurant in a supportive, family-oriented community.
• A balanced work environment with early closings, even on weekends.

This is a rare opportunity to spearhead the culinary transformation of a highly regarded Southern California institution. If you are passionate about leading with creativity and excellence, we encourage you to apply.

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