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Executive Chef - Culinary Degree - $100k+
Job Description
Restaurant Corporate Executive Chef
Fast Growing Brand
We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has multi-unit experience and can bring their culinary skills and expertise to our growing team. The ideal candidate will share our passion for culinary excellence and will be a valuable member of the team. If this sounds like an exciting opportunity and the perfect fit for your career, we encourage you to apply in Sevierville, TN.
Job Title: Corporate Executive Chef
Responsibilities:
•Collaborate with the Director of Operations and General Manager in managing kitchen staff for the full-service restaurant properties, including hiring, training, and firing when necessary.
•Plan and implement menus for all full-service properties, ensuring consistent quality control in terms of ingredients, preparation methods, and serving portions.
•Participate in the development and costing of new operations to maintain profitability and efficiency.
•Implement and maintain recipes in the system to ensure consistency across all full-service properties.
•Review and manage food costs on menu items for all full-service properties to maintain financial goals.
•Periodically inspect and approve maintenance requests or the purchase of new equipment at all full-service properties.
•Recommend new menu items to the President for approval and/or testing.
•Provide hands-on training and participate in new development initiatives with the team.
•Oversee new restaurant design, kitchen layout, and staff setup for newly launched properties.
Qualifications:
•5+ Years Multi-unit Experience
•Culinary degree required
•Strong leadership and management skills
•Excellent people skills and ability to work with diverse personalities
•Tactful, mature, and flexible
•Able to stand and exert well-paced mobility for long periods of time
•Possess good judgement and a reasonable approach to decision making
Benefits:
•Highly Competitive Compensation
•Health, Dental, and Vision Insurance
•Life and Disability Insurance
•401(k) with Employer Matching
•Paid Vacation
Apply now – Restaurant Corporate Executive Chef in Sevierville, TN. If you would like to be considered for this position, email your resume to cindy@geckohospitality.com.
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-4C4C7B1D-D23D-3ADD-B567-E9E7030DFDE0.png)
Cindy Broome
Executive Recruiter
Cindy Broome joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Central area. Cindy began her career in the restaurant business while in high school and has been fulfilling her client's and customers' staffing needs for the past 25 years. She has a strong ethical work background and listens to her client’s needs and works hard to fulfill their expectations. She builds strong relationships with the people she meets and is honest and reliable. She will take those extra steps to meet your expectations.
Cindy is married with 5 children and 5 grandchildren. She enjoys spending time with her family and friends. She and her family enjoy tailgating at the football games. Cindy and her husband enjoy bowling and sharing some TV time together.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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