Executive Chef - Executive Kitchen Manager
Ashburn, VA 20103 US
We have an opening for an experienced Executive Chef in the Ashburn, Virginia area.
The concept is vibrant, high volume, scratch, casual and eclectic.
The brand is growing strategically locally, opportunity for career growth is very real.
If you have ran a kitchen at the Kitchen Manager or executive Chef level in a $5M+ F&B operation then this could be a terrific opportunity.
The role comes with premium compensation, benefits, bonus and a state of the art facility.
The leader of the kitchen is responsible for quality execution, team building, staff development, cost, sanitation and maintaining a positive culture.
Experience at the Executive Chef or equivalent level 2+ years is required.
For more information and consideration please send your resume.
Presented by Tom Bull with Gecko Hospitality.
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.