Executive Chef - Fine Dining

Mendon, MA 01756 US

Posted: 10/02/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 11BB003A Salary: $60,000 a year

Executive Chef 

Are you searching for the opportunity that will put your culinary abilities to work with a restaurant that has been crafted out of a passion to create a dining experience unlike any other? We’re looking for an enthusiastic, talented Executive Chef to join our fast-growing, high-performing restaurant. Culinary excellence is at the core of the Executive Chef function within the company. We see our kitchens as an opportunity for growth and learning. The Executive Chef will be joining a culinary team the takes pride in striving for culinary perfection and creating a menu featuring globally-inspired cuisine. Are you interested in becoming an Executive Chef of this growing company located in the Mendon, MA area? This is a fantastic opportunity to become the Executive Chef of a team-oriented restaurant. 

Title of Position: Executive Chef

Job Description: Our Executive Chef must be detail oriented, hands-on and highly committed to excellence. The Executive Chef must have great communication skills. As our Executive Chef, you ll be accountable for all culinary aspects of the restaurant. Selecting, coaching and developing an outstanding culinary team will be among the responsibilities of the Executive Chef. Maintaining consistently excellent cuisine is also a main function as our Executive Chef. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Executive Chef.

Benefits:

  • Competitive Salary
  • Profit Sharing
  • Paid Vacation
  • Extended Health Benefits
  • Advancement Opportunities
  • Customized Training and Professional Development
  • Meal Subsidies
  • Work/Life Balance

Qualifications:

  • Minimum of 3 years Executive Chef or Executive Kitchen Manager experience in an Upscale Restaurant Environment
  • The Executive Chef must be able to manage and motivate others while acting as a role model
  • The Executive Chef must possess skills in planning and organizing
  • The Executive Chef must have the ability to manage in a diverse environment
  • The Executive Chef must be able to maintain excellent relations with staff and colleagues
  • The Executive Chef communication skills


Apply Now Executive Chef located in Mendon, MA


If you would like to be considered for this position, email your resume to Brian Blum

Work Schedule for this role is Tuesday through Saturday - 45 hour work week.   Sunday and Monday are the fixed days off.   

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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