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Executive Chef - Fine Dining in Philadelphia, PA
Job Description
Executive Chef
Fine Dining Italian and Mediterranean Cuisine
$90-100K + bonus
Philadelphia, PA
IMMEDIATE NEED
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Are you an Executive Chef who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and positive morale inside our kitchen? If so, you have found your new opportunity as our Executive Chef! Apply Today in Philadelphia, PA. Our menu combines local sourcing, the freshest ingredients along with our chef’s keen focus on maintaining guests’ favorites while offering an upscale dining experience sure to please. One of the few restaurants that features Caesar salad prepared tableside, our award-winning salad is a must for both taste and the experience; all pastas are house-made which include our signature dish, lobster ravioli; fresh seafood, veal, chicken, lamb, pork and filet mignon round out the menu; desserts are made in-house and amazing. This Executive Chef opportunity will not last long, Apply Today for our location in Philadelphia, PA.
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Title of Position: Executive Chef
Job Description: Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The Executive Chef must obtain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience. The Executive Chef in this position must set the bar high to create the finest dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the Executive Chef’s job description.
Benefits:
- Excellent Compensation plus Bonus Programs
- Health Insurance Packages
- Two Weeks PTO
- Five Day Work Week
- Paid parking in Philly
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Qualifications:
- The Executive Chef should have extensive fine dining experience
- Honesty, integrity, and a love for customer satisfaction are all qualities that the Executive Chef should possess
- The Executive Chef must be proficient in achieving solid financial results
- The Executive Chef must be passionate in developing and mentoring others within the operation
- A minimum of 3 years kitchen management experience for a high-volume concept is required for the Executive Chef
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Apply Now - Executive Chef in Philadelphia, PA.
E-mail your resume to matt@geckohospitality.com TODAY!
Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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