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Executive Chef / General Manager
Job Description
Executive Chef / General Manager
Fantastic Restaurant | Philadelphia, PA
Salary up to $70,000
Are you a passionate and hardworking Executive Chef eager to make your mark in the hospitality industry? We seek a highly motivated professional chef to showcase your culinary talents at our seasonally inspired restaurant featuring a progressive American menu. If this sounds like you, apply today in Philadelphia, PA! Our rich history of hospitality drives us to provide a warm and inviting experience for our guests. Our establishment is designed with comfort, functionality, and welcoming amenities to ensure our guests can work and rest better. Don’t miss this fantastic opportunity—apply today for our location in Philadelphia, PA!
Our kitchen is fully staffed with talented individuals. As the Executive Chef, you will oversee the FOH and BOH restaurant staff, supported by a terrific supervisory team.
Title of Position: Executive Chef
Job Description:
The Executive Chef is responsible for the overall efficiency and effectiveness of the restaurant. You will ensure guest satisfaction by managing the day-to-day operations, maintaining control over purchasing and receiving standards, and collaborating with the food and beverage manager. You'll also develop new menu offerings and recipes to match the seasons, update production methods, and inspect all food service functions to meet standards. Additionally, you'll lead and develop the careers of the entire restaurant staff.
Benefits:
- Competitive Starting Salary
- Reimbursement for insurance
- Paid Time Off
- Quarterly Bonus Program
- 401K with matching
Qualifications:
- High school diploma or GED with a Culinary degree or a minimum of five years of industry experience
- Ability to manage and motivate others while acting as a role model
- Proven success in controlling costs related to food, labor, and beverage
- Trust, honesty, integrity, and a passion for customer satisfaction
Apply Now – Executive Chef located in Philadelphia, PA
If you would like to be considered for this position, email your resume to Heather@geckohospitality.com.
Meet Your Recruiter
Heather Koleser
Heather brings over 30 years of operational experience in the hospitality industry to her recruiter position. She has a diverse background and has held key leadership positions over the last 20 years in the NYC market. She achieved success leading full service, fast casual, and QSR teams from a General Manager to COO level positions. She has a passion for leading teams to achieve operational success through coaching, and mentoring.
Heather learned quickly in her career the hospitality industry is not just the food business but primarily a people business. The foundation of her success is built on hiring and developing the right people. Heather is excited to continue her career helping others connect, build lasting relationships, and find success through people.
Heather earned a bachelor's degree from the University of Nevada, Las Vegas and currently resides in New Jersey with her husband and dog. In her spare time, she enjoys experiencing new food and culture through travel.
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