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Executive Chef - Italian Upscale
Red Bank, NJ US
Job Description
Italian Inspired Dining   
Title of Position: Executive Chef 
Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations. The Executive Chef must be well rounded, can work with people at all levels and be articulate as the position has reporting responsibilities to several people. 
Benefits: 
- Industry Competitive Salary
- 2 Weeks PTO
- A Dynamic, Fun Work Environment 
- The Executive Chef must have previous experience working within an Italian inspired restaurant, particularly pizza experience.
- The Executive Chef should have a solid track record in achieving financial results and able to read and understand a P&L 
- The Executive Chef should be extremely guest oriented with the highest degree of honesty and integrity.
- The Executive Chef should have a passion for mentoring and developing others.
Apply Now - Executive Chef located in Red Bank, NJ.
If you would like to be considered for this position, please email your resume.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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