Executive Chef - Kitchen Manager
Richmond, VA 23234 US
Executive Chef – Kitchen Manager
Salary range $65, 000 - $80, 000
This is a unique opportunity to take over the culinary operations for an exciting, full service, casual themed destination venue.
$5M + F&B, restaurant, events annual revenue.
This is a busy, exciting, platform. The ideal culinary manager will have 3+ years in a head chef or KM capacity providing full direction and oversight to a busy kitchen. Managing 3-5 subordinate chefs.
If you have strong cost control, team building, quality with passion, exceptional sanitation and exemplary leadership then this could be for you.
The position comes with an exceptional compensation program, benefits and generous bonus.
Presented by Tom Bull with Gecko Hospitality
Please send resumes to tombull@geckohospitality.Com
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.