Executive Chef - Kitchen Manager

Watertown, MA 02471

Posted: 07/20/2019 Country: US State/Province: MA Job ID: BB981355712 Salary: 90000
Restaurant Executive Chef or Kitchen Manager 

New location opening 

Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant Kitchen Manager or Executive Chef Professional in the industry who is really craving the opportunity to become a leades and bring out the best in the people around them. Apply today for our location in Boston, MA.  We operate vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Help us cultivate a better culinary world and be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. Apply Today to be considered for the position of Restaurant Kitchen Manager or Executive Chef for our company located in Boston, MA.

Title of Position – Executive Chef or Kitchen Manager 

Job Description: 

Our Executive Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Executive Chef is the senior position in the kitchen’s chain of command at the restaurant level and is responsible for everything that goes on in the kitchen. This position oversees all head chef’s/chef de cuisine, sous chefs and kitchen staff and answers directly to Corporate Regional Chef.

Essential functions: 
  • Ensures all corporate specifications and policies are being adhered to 
  • Oversees all kitchen food production 
  • Institutes all culinary goals and kitchen standards set forth by the Corporate Regional Chef 
  • Responsible for food quality, food cost to budget, and labor cost to budget 
  • Responsible for sanitation and cleanliness of kitchen, making sure the kitchen is prepared for any health inspections 
  • Discipline all kitchen staff, including termination 
  • Supervise inventory and stock controls, ordering and receiving of all food products, weekly specials, and physical inventory 
  • Hire and Schedule kitchen staff 
  • Train all chefs and kitchen staff at restaurant level on new menu items 
  • Develop the menu, as well as new recipe ideas 

Benefits:
  • Paid training
  • Competitive salary structure and bonus program
  • Health, Dental, Vision and life insurance 
  • 401K retirement plan 
  • Paid vacations

Qualifications:

  • Must have 3 years prior executive chef experience in a high-volume restaurant company 
  • Must have a good knowledge of culinary trends and execution 
  • Demonstrates high level of organizational, time management and multi-tasking skills 
  • Excellent communication skills a must 
  • Must have or pass a certified managers sanitation class 
  • Must be able to train out of state for 8-10 weeks

Apply Now – Executive Chef - Kitchen Manager located in Boston, MA
If you would like to be considered for this position, email your resume to Brian Blum


Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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