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Executive Chef - Popular, Local, Casual Dining - Warminster $75-85K
Job Description
Executive Chef
Popular, Local Casual DiningÂ
Waminster/IvylandÂ
Up to $75K + bonusÂ
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Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Warminster, PA. Prepared by a world class culinary staff, our menu features a full array of small plates, sandwiches, salads, and entrees that are sure to delight. Our chefs have developed a menu that adapts to the seasons with locally sourced ingredients to satisfy your taste buds. Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Warminster, PA.
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Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.
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Benefits:Â
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
- Family-Oriented Business with Hands on Ownership
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Qualifications:
- The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
- The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The ability to handle stress in a productive way is a must for the Executive Chef
- The Executive Chef must have the ability to delegate while maintaining control
- The Executive Chef should be comfortable with training and managing, younger, hourly staff members
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Apply Now – Executive Chef in Warminster, PA
To apply, e-mail your resume to matt@geckohospitality.com
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-95D3F947-FC73-39CA-A0D7-FADEA75E68BD.png)
Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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