Executive Chef - Sous Chef

Raleigh, NC 27601 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 31AD - NRORAL Salary: $55k - $65k


Executive Chef
Classy Casual Theme – Seafood inspired Restaurant

Base Salary up to 60k + Bonuses

New Restaurant Opening! Scheduleing interviews now!

Sous Chefs, FOH Managers, and GM’s also welcome to apply!


We are in search of a Executive Chef that will stay continuously centered on getting our guests  influenced creations using the highest quality ingredients. If this sounds like you, please continue reading! We use the freshest local ingredients available to create a refreshing food and a beverage menu that highlights seasonal delicacies and keeps our guests coming back for more. Every dish and specialty beverage is crafted daily from scratch. While we pride ourselves on creativity, we in no way lose sight of providing our award-winning foods and signature craft cocktails. Our people are our passion and this is our guarantee! Don t pass up this amazing opportunity as a Executive Chef Raleigh, NC.

Title of Position: Executive Chef
Job Description: The Executive Chef oversees the preparation of all food items and all HOH (Heart of the House) operations to ensure delightful guest experience, along with providing company profitability. This particular person will make certain cleanliness and safety and security and sanitation specifications are being satisfied by directing and supervising HOH associates. The Executive Chef will be accountable for HOH scheduling and ensuring labor and productivity are maintained, in addition to reviewing financial details such as sales and cost reports and the restaurant s budget to ensure productive operations.

Benefits:

  • Competitive Compensation
  • 60% Paid insurance by employer
  • Paid Vacation
  • Bonus Program
  • Advancement opportunities


Qualifications:

  • The Executive Chef should always provide consistent support to the success of the operation
  • The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity
  • A strong understanding of restaurant P&L statements is required for the Executive Chef
  • A requirement for the Executive Chef is a true passion for the development and mentoring of others
  • This position requires a minimum of 2 years experience as an Executive Chef in a high-volume environment (4M+ preferred)



Apply Now Executive Chef located in Raleigh, NC
If you would like to be considered for this position email your resume to adele@geckohospitality.com

 

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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