Job Title: Executive Sous Chef

Location: Burbank, Ca

Salary: $110,000 - $150,000, plus potential bonuses

Job Overview

A premier fine-dining restaurant known for its upscale cuisine and exceptional guest experiences is seeking a talented and experienced Executive Sous Chef. This role involves leading daily kitchen operations, managing a diverse culinary team, and maintaining the highest standards of food quality and safety. The Executive Sous Chef will work closely with the Executive Chef to craft seasonal menus, control costs, and ensure the kitchen operates efficiently in a fast-paced, high-end environment.

Compensation & Benefits

• Competitive salary with a bonus program
• $1,000 signing bonus after 90 days
• Comprehensive health plans, including employer HSA contributions
• Supplemental benefit options
• 401k with employer match after 12 months (25% of the first 5% contribution)
• Employer-paid life insurance
• Monthly dining rewards
• Paid vacation starting at 2 weeks per year
• Paid/floating holidays for 5 major holidays
• Annual sick time renewal (24 hours)
• Education Assistance Program for hospitality-related growth
• Employee Assistance Program for work-life balance support
• Management referral program with payouts of up to $4,000

Salary Range: $80,000 - $95,000/year

Key Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations and food preparation.
• Develop and implement creative, seasonal menus that meet high culinary standards.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Maintain food safety compliance, hygiene standards, and organized kitchen operations.
• Monitor food costs, labor expenses, and inventory to optimize profitability.
• Collaborate with management for special events, catering, and VIP services.
• Foster a positive kitchen environment that encourages teamwork and professional growth.

Qualifications

• At least 5 years of experience in a high-volume fine-dining kitchen, with 2+ years in a leadership role.
• Expertise in contemporary culinary techniques and upscale menu creation.
• Proven leadership and communication skills, with the ability to inspire and mentor a team.
• Experience in managing food costs, labor, and kitchen efficiency.
• Culinary degree or equivalent certification is preferred.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Familiarity with OSHA and local health regulations.
• Proficiency in general kitchen systems and computer software.

Physical Requirements

• Ability to perform light physical work, including prolonged standing and walking.
• Occasionally required to lift up to 40 pounds.

This position is ideal for a culinary professional passionate about leading a dynamic team, creating exceptional dining experiences, and contributing to the success of an innovative restaurant.

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